Lunch is served Monday - Thursday, from 12 to 1 PM. Hot meal - $7; Side salad - $1; Large salad - $3
MENU FOR THE WEEK OF OCTOBER 12-15
MONDAY
CAMPUS CLOSED
Lighten Up | Greek Grilled Chicken Salad, Pita Bread
TUESDAY
Lunch | Italian Sausage Hoagie with Chips or Side Salad
Lighten Up | Greek Grilled Chicken Salad, Pita Bread
WEDNESDAY
Lunch | Choice of: Tomato Basil Bisque with Garlic Bread sticks OR French Onion Soup with Cheesy Garlic Bread. Served with Side Salad | YFC/Alpha Class: Pizza, Caesar Salad, Brownies
THURSDAY
Roasted Chicken with Mushroom Gravy, Mashed Potatoes, Vegetable Medley
