MDUMC Kitchen
Lunch is served Monday - Thursday, from 12 to 1 PM.
Hot meal - $7; Side salad - $1; Large salad - $3
MENU FOR THE WEEK OF OCTOBER 13 - 16
MONDAY
Shrimp Jambalaya, French Bread, Salad, Cookies
Lighten Up - Chicken Caesar Salad, Garlic Breadsticks
TUESDAY
Salisbury Steak, Mashed Potatoes, Glazed Baby Carrots
Lighten Up - Chicken Caesar Salad, Garlic Breadsticks
Young Family Connect - Beef Lasagna, Caesar Salad, Breadsticks, Brownies | Pastor Kate’s Bible Study - Chicken Fried Steak, Smashed Red Skin Potatoes, Black-eyed Peas, Salad, Brownies
WEDNESDAY
Chili Bar
Young Family Connect - Beef Lasagna, Caesar Salad, Breadsticks, Brownies | Pastor Kate’s Bible Study - Chicken Fried Steak, Smashed Red Skin Potatoes, Black-eyed Peas, Salad, Brownies
THURSDAY
Salmon & Shrimp Cakes, Parslied Potatoes, Vegetable Medley